Weekly Specials

Monday – Special of the Month

Vegetarian Organic Bowl.

Red Organic quinoa, Grilled Asparagus, Cherry tomatoes, eggplant, and Brussels sprouts, accompaniment with healthy nuts, finished with a Organic Grape Dressing. 

$ 9.50

Tuesday – French Dip

Wednesday – Teriyaki Chicken Bowl

Thursday – Madrasala Curry Chicken Croissant

Friday – Tri-tip Sandwich

March Wine of the Month

2017 Joel Gott Cabernet Sauvignon.

Aromas of bright red fruit, black cherry and raspberry with notes of vanilla and white pepper. The wine opens with dark, concentrated fruit flavors, followed by balanced tannins on the mid-palate, and notes of cedar on the long, textured finish.