Weekly Specials

Monday – Special of the Month

Vegetarian Organic Bowl

Red Organic quinoa, Grilled Asparagus, Cherry tomatoes, eggplant, and Brussels sprouts, accompanied with healthy nuts, finished with Organic Grape Dressing. 


Tuesday – French Dip

Wednesday – Teriyaki Chicken Bowl

Thursday – Madrasala Curry Chicken Croissant

Friday – Tri-tip Sandwich

February Wine of the Month

Saddleback 2017 Pinot Grigio

Napa Valley, California