Monday – Special of the Month
Vegetarian Organic Bowl.
Red Organic quinoa, Grilled Asparagus, Cherry tomatoes, eggplant, and Brussels sprouts, accompaniment with healthy nuts, finished with a Organic Grape Dressing.
Tuesday – French Dip
Wednesday – Teriyaki Chicken Bowl
Thursday – Madrasala Curry Chicken Croissant
Friday – Tri-tip Sandwich
March Wine of the Month
2017 Joel Gott Cabernet Sauvignon.
Aromas of bright red fruit, black cherry and raspberry with notes of vanilla and white pepper. The wine opens with dark, concentrated fruit flavors, followed by balanced tannins on the mid-palate, and notes of cedar on the long, textured finish.