Since the first day he started at our hotel, we have always been able to count on Jose Fraire to do one thing: take the initiative to do something that is above and beyond his duties. Jose has been an essential part of our success over the last seven years.
With his recent promotion to Director of Food and Beverage, our entire staff can breathe easy knowing that Jose is now at the helm. His sensational abilities in the kitchen, as well as his positive attitude and generous spirit, make dining at NY Garden Deli a feast of the five senses.
Jorge is our Assistant Director of Food and Beverage who always keeps team members and guests at the Deli in good spirits with his incredible attitude.
As the former Operations Manager for California Center for the Arts, Jorge comes from an experienced background in banquets and catering. He has also contributed as Banquet Manager for Harrah's Resort and Spa, among many other ventures that make him a perfect leader for our team. No matter what day, he always brings his high energy to the table!